● Demo Bagels

Manhattan · Since 2026

Hand-Rolled.
Kettle-Boiled.
Stone-Baked.

Old-world bagel craft, no shortcuts. Made fresh every morning before the sun comes up. The way bagels used to taste — and still should.

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Our Story

The lost art, refound.

Most bagels in this city are steamed dough rings shaped like bagels. We boil ours in a malt-water kettle for 90 seconds a side, then bake them on stone hearths at 500°F. That's how bagels were made on the Lower East Side a hundred years ago.

It takes us 18 hours from mix to oven. There's no shortcut, and we wouldn't take one if there was.

18h Cold ferment
90s Kettle boil per side
500° Stone hearth
5am First batch out

Visit Us

Find a Demo Bagels.

Midtown

425 Lexington Ave
New York, NY 10017

Mon–Fri: 6am–4pm
Sat–Sun: 7am–3pm

Chelsea

180 Eighth Ave
New York, NY 10011

Mon–Sun: 6:30am–4pm

Upper West Side

2168 Broadway
New York, NY 10024

Mon–Sun: 6am–5pm

Skip the line.

Order ahead. Pick up hot. Or get a dozen delivered.

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